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Appetizers
 

Oysters Rockefeller Chesapeake Oysters, Bacon, Spinach, and Hollandaise    17

Sauteed Jumbo Shrimp in a Garlic & Herb Sauce    16

Jumbo Shrimp Cocktail New Orleans Remoulade and Cocktail Sauce    15

Smoked Atlantic Salmon with Traditional Garnishes    12

Hawaiian Baby Lobster Tails Tempura Style with Hoisen Ginger Citrus Glaze    16

Portobello Mushrooms Spinach, Sun-dried Tomatoes, Pine Nuts & Bacon Dressing    12

Pan Fried Crab Cakes with Jalapeno Corn Relish and Chili Aioli    17
 
 Spinach and Ricotta Ravioli Served in a Rustic Tomato Sauce    10
 
Pan Seared Sea Scallops Served with Mushrooms, Tomatoes, and Bacon    17

 Appetizer Sharing Platters

 
Any 2 of the Above 23      Any 3 of the Above 32     Any 4 of the Above 42
 
Live Maine Lobsters (4-15 Pounds)
 
Steamed and Cracked. Served with Drawn Butter.
Ideal as a Shared Starter
Market Price
 
Soups and Salads
 

Lobster Bisque with a Sherry Cream    12

French Onion Soup Au Gratin with Smoked Mozzarella and Provolone Cheese   8

Soup of the Day

Classic Caesar Salad per person   8

Classic Shrimp Caesar Salad per person    12

Wedge of Iceberg topped with Bleu Cheese Dressing and Crisp Bacon    8

Copper Grill House Salad with Ranch Dressing, Monterey Jack Cheese, Eggs and Bacon    7

 Potatoes and Vegetables

 
Baked Idaho one pound  7     Belgian Fries Hand Cut  7    Garlic Mashed Potatoes  7   Onion Straws  6

Fresh Asparagus  10   Creamed Corn  8   Haricots Verts  7   Creamed Spinach  9

Sauteed Mushrooms  9   Char-grilled Veggies  7   Twice Baked Potato  8

 Sampler Platter Three of our best sides on one large platter, Belgian Fries, Haricots Verts, and Mushrooms    18

 Dinner Entrees
 
 Filet Mignon* center cut       Regular 31

Filet Mignon* on the bone       44

New York Strip*       29

Kansas City Strip* New York on the bone       38

Cowboy Steak* ribeye on the bone       39

Porterhouse*        41

Australian Lamb Rib Chops* Full rack       37

Free Range Double Breast of Chicken       22

Certified Anugus Beef Cheddar Burger*       15

Sauteed Jumbo Shrimp in a Garlic and Herb Sauce       25

Pan Fried Crab Cakes       29

Fresh Atlantic Salmon topped with Garlic, Tomato and Basil       22

Yellow Fin Tuna Steak topped with Peppercorns and served with Ponzu       29

Surf & Surf One Cold Water Tail and 3 Jumbo Shrimp       39

Fresh Catch of the Day       Market Price

Twin Cold Water Lobster Tails with Drawn Butter       56

 

Add One Cold Water Lobster Tail to Any Entree    28

Add Three Jumbo Shrimp to Any Entree    9

Add Oscar Topping to Any Entree (Maryland Lump Crabmeat, Asparagus, & Hollandaise)    10

 
*Some food items are raw or partially cooked and may increase your risk of foodborne illness. Consumer who are vulnerable to foodborne illness should only consume food which is thoroughly cooked.
 
* Parties of 5 or more are subject to an automactic gratuity of 18%