|
First Course: Selection of the following Starters
Shrimp Cocktail, Maryland Style Crab Cakes and Spniach and Ricotta Ravioli
Second Course
Caesar Salad
Warm French Batards with Olive Oil Dipping Sauce
Third Course
Choice of One Entrée Per Guest
Filet Mignon – 8oz. of the Most Tender cut of Fed Beef
New York Strip - full of flavor and rich marbling
Cowboy Steak – heavily marbled Bone-in Rib Eye
Surf & Turf with Jumbo Gulf Shrimp – 6 oz. Filet Mignon with 3 Jumbo Shrimp
Fresh Atlantic Salmon – topped with Garlic, Tomato and Basil
All Entrees accompanied with Sautéed Mushrooms, Belgium Fries & Haricots Verte
Fourth Course
New York Style Cheesecake or Chocolate Truffle Cake
|
