|
First Course
Jumbo Shrimp Cocktail
Second Course
Caesar Salad
Warm French Batards with Olive Oil Dipping Sauce
Third Course
Choice of One Entrée Per Guest
New York Strip - full of flavor and rich marbling
Filet Mignon – 8oz cut of the most tender corn fed beef
Fresh Atlantic Salmon – topped with Garlic, Tomato and Basil
Double Breast of Chicken – with Lemon, Garlic and Rosemary
All Entrees accompanied with Sautéed Mushrooms, Belgium Fries & Haricots Verte
Fourth Course
New York Style Cheesecake or Chocolate Truffle Cake
|
|
