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First Course
Maryland Style Crab Cakes
or
Spinach and Ricotta Ravioli
Second Course
Caesar Salad with Jumbo Gulf Shrimp
Warm French Batards with Olive Oil Dipping Sauce
Third Course
Choice of One Entrée Per Guest
Filet Mignon – 8 oz. of the most tender cut of corn fed beef
Cowboy Steak - heavily marbled bone-in rib eye
New York Strip - full of flavor and rich marbling
Surf and Turf with African Lobster Tail – 6 oz. filet mignon with African lobster tail
Fresh Catch of the Day
All Entrees accompanied with Sautéed Mushrooms, Belgium Fries & Haricots Verte
Fourth Course
New York Style Cheesecake or Chocolate Truffle Cake
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