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First Course
Soup of the Day
or
Caesar Salad
Second Course
choice of one entree per person
Sirloin Filet- 6oz. served with belgain fries and haricots verte
Mushroom Ravioli - served over chargrilled veggies and extra virgin olive oil
Shrimp Caesar~ with eggs, marinated red onions, and capers with 5 grilled shrimp
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