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Desserts

Crème Brulee - Grand Marnier, white chocolate vanilla bean custard flambéed tableside.

Five Layer Chocolate Cake - Moist chocolate cake layered with rich chocolate icing

Carrot Cake - Moist and sweet with traditional cream cheese frosting

New York Cheesecake - Smooth, rich and creamy with fresh strawberry sauce

Chocolate Truffle Cake - Served with berry coulis and fresh whipped cream.

White Chocolate Key Lime Pie - Classic sweet and tart topped with whipped cream and white chocolate shaving.

Ripieni - The pulp of the fruit is removed pureed and refrozen in its original shell. Naturally fat free with no sugar added.
Available in Mango, Orange, Pineapple, and Coconut.

Bananas Foster - Real white butter, dark brown sugar simmered With freshly squeezed lemons and oranges and Caramelized with fresh bananas and flambéed Tableside with banana liquor, rum and cinnamon. Served over vanilla Italian gelato.