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Private Dining - Lunch $35 Per Person
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First Course
Soup of the Day or Caesar Salad
served with freshly baked bread and an olive oil dipping sauce
Second Course
Sirloin Filet
6 oz. Cerified Angus Beef with haricots verte and belgian fries
Oven Roasted Maryland Crab Cakes
served with belgian fries
Chicken Breast
served with haricots verte and mashed potatoes
Third Course
New York Style Cheesecake
drizzled with a strawberry sauce
Chocolate Truffle Cake
Rich Chocolate Cake drizzled with a Raspberry Puree
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